Crawfish are the primary forage for our largemouth bass, and the resulting fillets from our slot limit harvest are delicious. Best of all, the big guys are released for future fisher people to tangle with!

Think tons of cover, predator control, and organic management, for a world class pheasant experience.

Our pheasant cover is designed with dogs, hunters and birds in mind. You will enjoy your hunt, and you can be as physical or relaxed as you like.

The late season hunt extends through the end of March. It can be a special time.

Five fireplaces and timber frame spaciousness combine for a luxury experience.

The deep colors and rich flavors of organic vegetables and fruit are fixtures here at Shepherd.

Our perch dine on crawfish too!

A last-day-of-season hunt

October Bass

Delicious charbroiled venison coming up!

Arroz Con Pollo (pheasant), imbued with saffron, the spice of kings!

Early season woodies, the artful dodger!

Woodies, all three types of teal, widgeon and gadwall early on, then canvasback, redheads, ringneck and best of all, late season northern mallards!

November through January offers a premier goose hunt. We set up and field hunt occasionally, and pass shoot while pheasant hunting too.

Field hunting so close to the Yellowstone River delivers many limits of geese in a typical season!

Scene of fish under one of our floating islands on Fish Fry Lake.

Pointer Paradise!

Weightlifting, Joy of Hunting-style!

Late-season action on Fish Fry Lake!